2 Nov 2011

Day 8: Breadjitas

This is a bit of a cheat, since I picked up some bread and tortillas—two of the main ingredients in this next recipe. Still there's some serious creativity involved with this one, you almost wouldn't even be able to tell.

Breadjita_001

First, lay a tortilla flat on a paper towel. Paper towels are usually cleaner than the countertop.

Breadjita_002

Then toast some bread (not shown, but I think I've covered this in a previous post) and put it on the tortilla.

Breadjita_003

Butter the toast similarly to how you'd make another recipe, such as toast and butter.

Breadjita_004

Barbeque sauce up!

Breadjita_005

Here's where it gets tricky—flip the bread upside down on the tortilla. Placement is crucial. You don't want it too close to the bottom of the tortilla, or it will be harder to roll.

Breadjita_006

After a few failed attempts at rolling the breadjita—eff it—just fold the piece of bread in half.

Breadjita_007

Fold the bottom of the tortilla...

Breadjita_008

then the sides...

Breadjita_009

and finally, roll up the 'jita to win!

Breadjita_010
Yummy!