Day 1: hot dog buns and pudding
This is one of my more complicated recipes. It involves a toaster and a few choice ingredients.
First step is taking the frozen hot dog buns out of the freezer. At the same time you open the pudding.
I'm just showing off how I've mastered the controversial one-fingered toaster technique. You can't say I don't like to live on the edge.
Here I've added some class, by lining the plate with some balsamic vinegar and olive oil, then placing some peprocini peppers on top, covered by a teepee of hot dog buns. The wine is for my post-workout recovery.
The final step: dunking in the fine goo that results from the crumbling toast mixing with the vinegar. Exquisite.




