15 Jun 2011

Day 1: hot dog buns and pudding

This is one of my more complicated recipes. It involves a toaster and a few choice ingredients.

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First step is taking the frozen hot dog buns out of the freezer. At the same time you open the pudding.

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I'm just showing off how I've mastered the controversial one-fingered toaster technique. You can't say I don't like to live on the edge.

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Here I've added some class, by lining the plate with some balsamic vinegar and olive oil, then placing some peprocini peppers on top, covered by a teepee of hot dog buns. The wine is for my post-workout recovery.

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The final step: dunking in the fine goo that results from the crumbling toast mixing with the vinegar. Exquisite.